Table of Contents
Baked Frittata
Baked vegetables and eggs.
Cashew and Millet Parcels
A savoury, nutty filling wrapped in filo pastry.
Cocodhal
Red lentils, spices and coconut milk make an unusual creamy lentil dish.
Earth and Sky Lentil Pie
You never would have thought lentils could taste so good!
Eggplant Parmigana
Eggplant made to taste great with very simple ingredients.
Green and Gold Zucchini Pie
Try this one hot for breakfast!
Hazelnut Loaf
Hazelnuts and fresh herbs in a loaf. Great for main meals or sandwiches.
Imam Baldi
Layers of eggplant, tomato and onion with bay leaves and black pepper. Delicious, especially the gravy!
Indian Vegetable Fritters
Traditional Indian flavour, and with no oil.
Irish Stew
Unforgettable!
Miso Stew
Tasty little morsels of miso-flavoured gluten cooked in vegetable stock.
Moroccan Lentils
Lentils like you've never tasted them before!
Natto Tofu
Tofu slices topped with tahini and natto miso.
Purple Potato Bake
It's purple because of the beetroot.
Spicy Lentil Pie
It is difficult to make lentils interesting! This recipe manages to do so with surprising simple ingredients.
Spinach Fetta Pasta
Toss any pasta you like in this recipe and you have a whole meal in one pot.
Spinach Fetta Triangles
No added fat or oil in these triangles.
Stuffed Zucchinis
Zucchini halves filled with couscous and flavour.
Tofu, Mushroom and Zucchini Quiche
A quiche with no eggs or dairy products that still tastes every bit as good as a quiche should taste.
Vegetarian Potée
Cabbage tossed with onions, carrots, vegetarian sausages and other unexpected ingredients!
Walnut Stuffed Mushrooms
If you enjoy mushrooms then you'll love this recipe.
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