Agar Fruit Jelly

This makes a jelly with a soft, wobbly consistency. Using agar agar instead of gelatin makes this recipe suitable for vegans.

Preparation time: 3 minutes
Setting time: at least 4 hours

Recipe

Ingredients

• 2 litres (3.2 pints) fruit juice
• 5 heaped tablespoons agar agar

Method

• Put 2 cups of the juice into a saucepan with the agar agar.

• Boil for 5 minutes until the agar agar is dissolved.

• Take the saucepan off the heat and add in the rest of the juice.

• Pour the mixture into a dish and leave to cool and set, at least four hours. Refrigerate it overnight if possible.

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