Carrots in Honey and Garlic

The natural sweetness of carrots is enhanced with honey, while the garlic adds a touch of fire.

Preparation time: 5 minutes
Cooking time: 3 minutes

Recipe

Ingredients

• 4 carrots
• 4 tablespoons honey
• 2 cloves garlic
• salt and freshly-ground black pepper to taste

Method

• Chop the carrots either into thin rings or small sticks.

• Crush the garlic and put it in a pan with the honey, pepper and salt.

• Heat this mixture on the stove for 2-3 minutes, until the honey is liquid and the garlic cooked.

• Toss in the carrots and heat through. Be careful not to overcook them.

• Serve on rice or couscous with the honey and garlic sauce poured over the top.

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