Frozen Fruit Fantasy

Until now you probably thought a dessert like this existed only in your fantasies. Your tastebuds will be revelling in this frozen creamy decadence, while your body (and your body of energy) will thank you for its purity.

Preparation time: 3 minutes (excluding the time needed to freeze the bananas)

Recipe

Ingredients

• 2 peeled, ripe frozen bananas (make sure you peel them before you freeze them)
• 2 or 3 slices fresh ripe pineapple

Method

• Simply put the frozen banana into your food processor with the pineapple and blend until smooth.
  Use less pineapple to achieve the consistency of soft freeze ice-cream, and more pineapple for a more cream-like consistency.

Serve it immediately, before it melts. It loses its magic if you try to refreeze it.

If you had not made it yourself, you would find it difficult to believe this delicious concoction consists purely of fruit.

Variations

• Vary the fruit you add to the frozen banana. Try using things like melons, strawberries or paw paw. See Mango Nicecream. Of course you can use any fruit, but in the tests conducted by our recipe testers, pineapple undoubtably stood out as one of the best.

• You can also add things like vanilla, carob powder, ginger or cinnamon. Your imagination is the only limit.

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