Hot Banana Compote

Hot bananas and fruit juice: surprisingly good.

Preparation time: 5 minutes
Cooking time: 5 minutes

Recipe

Ingredients

• 6 firm, ripe bananas
• 300 ml (1/2 pint) thick fruit juice such as apricot or mango
• 1 teaspoon cinnamon powder
• 1/2 teaspoon vanilla essence
• a pinch of pimento

Method

• Slice the bananas into chunks.

• Put them in a pan with the juice and spices.

• Heat the mixture through.

• Do not actually cook the bananas, just warm them to an acceptable serving temperature.

• Serve with plain yoghurt or Tofu Cream.

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