Moroccan Lentils
Here is yet another way to make lentils interesting!
Preparation time: 5 minutes
Cooking time: 1 hour
Recipe
Ingredients
- 2 cups (420 grams / 14 ounces) brown lentils
- 4 cups ( 1 litre / 1 2/3 pints) water
- 1 large onion
- 300 grams (10 ounces) tomatoes, fresh or canned
- 2 tablespoons fresh chopped parsley
- 2 cloves garlic
- 3 dessertspoons ground cumin
- 2 dessertspoons ground coriander
- 3 dessertspoons ground cinnamon
- 1/2 dessertspoon pepper
- 1/2 teaspoon sea salt
Method
Chop the onion and put it into a pot with the lentils, salt and water.
Bring to the boil then cover and simmer for 40 minutes, until the liquid is absorbed.
While the lentils are cooking, crush the garlic and chop the parsley.
Add the remaining ingredients and simmer uncovered for a further 20 minutes, stirring occasionally.
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