Mulled Fruit Juice

A hot and spicy drink that is evocative of snowy winter evenings in front of an open fire.

Preparation time: 5 minutes
Cooking and infusing time: at least 10 minutes to cook, up to overnight to let the flavour come to its maximum strength.

Recipe

Ingredients

• 2 litres (3 1/3 pints) apple juice

• 500ml (16 fluid oz) orange juice

• 2 cinnamon sticks

• 1 teaspoon nutmeg

• fresh grated ginger

Method

• Put all the ingredients together in a large saucepan, and heat.

• The flavour remains better if you do not boil it. The longer it is left to sit on low heat, the more the flavour of the spices is brought out.

Best enjoyed hot on a cold evening.

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