Pita Chips

These chips taste like they are fried, but they are baked with no oil. Perfect to accompany Alaskan Guacamole or other dip.

Preparation time: 5 minutes
Cooking time: 15 minutes

Recipe

Ingredients

• 6 small wholemeal pita breads or any flat bread
• 1 teaspoon vegetable salt
• 2 teaspoons dried mixed herbs
• 2 teaspoons sweet paprika
• (optional: a dash of chilli powder for those who like it hot)

Method

• Pre-heat the oven to 180�C (350�F).

  Serve with crackers and raw carrot and celery sticks.

• Cut the flat bread into bite-sized pieces: 2 to 4 centimetres (1 to 2 inches) square.

  Serve with crackers and raw carrot and celery sticks.

• Mix the salt and spices together in a large bowl.

  Serve with crackers and raw carrot and celery sticks.

• Add the bread pieces to the bowl and toss them in the mixture, coating the bread evenly with the seasoning.

  Serve with crackers and raw carrot and celery sticks.

• Spread the seasoned bread pieces evenly over a baking tray and bake at 180�C (350�F) for 15 to 20 minutes, until the chips are crisp.

  Serve with crackers and raw carrot and celery sticks.

• Leave to cool before serving.

  Serve with crackers and raw carrot and celery sticks.

• Serve alone or with tomato salsa

  Serve with crackers and raw carrot and celery sticks.

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