Vegetarian Cuisine Online at Clairvision School
Vegetarian Cuisine Online at Clairvision School.

Walnut Fetta Paté

This unusual appetiser is a lot less rich in fat than its taste suggests.

Preparation time: 5 minutes
Setting time: at least 1 hour



 

Recipe

Ingredients

  • 1 cup (200 grams / 7 ounces) fetta cheese
  • 1 cup (125 grams / 4.5 ounces) walnuts
  • 1/2 cup (125 ml / 4 fluid oz) skim milk
  • 1 teaspoon sweet paprika
  • pinch cayenne

Method

  • Put all of the ingredients together in a food processor and blend them to a paste.

  • Put the mixture into a bowl and leave it to set. If you have the time to leave it for several hours or even overnight, you can then turn it out of the bowl and it will keep its shape.

  • If you do not have the time to let it set, leave it in the bowl, and serve as a dip.

This is delicious with bread or crackers, and raw vegetables such as celery and carrot sticks or apple wedges (sprinkled with lemon juice to prevent browning).

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