Apple Cake

Sweetened with dates and apples

Preparation time: 10 minutes
Cooking time: 20 minutes

Recipe

Ingredients

• 4 green apples
• 2 eggs
• 1/2 cup dates
• 1/2 cup organic wholemeal flour
• 1/2 teaspoon cinnamon
• 1/2 teaspoon baking powder

Method

• Preheat the oven to 175�C (350�F).

• Peel and core the apples, and grate them into a pot.

• Chop the dates finely and add to the apples.

• Add a tablespoon of water and simmer the dates and apples on low heat until soft, about 10 minutes.

• Take off the heat and allow the mixture to cool for 5 few minutes. It doesn't have to be cold, just cool enough so that the eggs won't immediately cook when you add them.

• Beat 2 eggs together and add to the partly cooled fruit.

• Add in the flour, baking powder and cinnamon and mix.

• Put the mixture into a shallow non-stick pie dish.

• Bake in the oven for 20-30 minutes.

Take it out of the oven while still very moist and serve with Strawberry Tumble and plain yoghurt.

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