Table of Contents
Alaskan Guacamole
Guacamole with a bit of spice. (But why is it called Alaskan?)
Arabic Lentil Patties
Cool and lemony, an unusual and delicious way to serve lentils.
Baked Pumpkin Dip
Pumpkin with a hint of mustard.
Lettuce Rollups
Fresh and crunchy!
Nut Paté
A fermented pat� with an exotic taste that belies its humble ingredients.
Pita Chips
Chips made from flat bread - with no added fat.
Refried Bean Dip
Despite the name, this dip is not fried.
Sweet Potato Spread
Sweet potato and rosemary to spread on your bread.
Walnut Fetta Paté
A rich pate with nuts and low fat cheese.
and recipes.